Panorama
A tasty and quick formula based on regional products prepared in jars
from 11.30 am to 3 pm
Open every day until Saturday 1st November included
⚠️ Closed on Sunday 2nd November
from
€19.90
OUR FORMULAS
- Main course and dessert : €19.90
- Starter, main course and dessert : €26.90
MAINS COURSES IN JARS
- Cabbage stuffed with Cantal
- Duck parmentier with sweet potato purée
- Auvergne pork cassoulet
- Veal blanquette
- Beef lasagna
- Salmon, ratatouille, rice and leek fondue
- Ricotta and spinach lasagna
STARTERS
- Fish rillettes with fresh mentholed peas
- Auvergne blue cheese terrine
- Pasta salad with Auvergne chorizo
- Lentil salad with Auvergne ham
DESSERTS
- Paris-Brest
- Blueberry tart
- Crispy chocolate entremet
- Caramel cream, mini madeleine
METHODS OF PAYMENT ACCEPTED ON SITE
Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.
