Cafétéria des Puys

Treat yourselves and your family in a warm, volcanic- coloured atmosphere.

 SELF-SERVICE

from 11.30 am to 3 pm

 OPEN IN THE EVENING (Yellow Period)

Open every day during bank holidays and French school holidays (Blue, Yellow and Purple periods)
Open from Wednesday to Sunday in low season (Green period)

Choose your meal within a selection of different dishes on the menu.
For children, prefer the Pitoufeu Formula (under 12).

OUR FORMULA

€10.90

KID
FORMULA

(for kids under 12)

  • Ground beef or chiken strips
  • Chocolate mousse or drinking yoghurt
  • 50cl unflavoured Volvic water or a 20cl apple juice

 “Ma Région Ses Terroirs” certification label

A LA CARTE

From
€4.00

STARTERS

  • Plate with appetizers (salad, potatoes, grated carrots, coleslaw, tabbouleh): €4.00
  • Lentils, bacon, potato and walnut salad  : €4.50
  • Auvergne-style pie: €4.50
  • Pasta salad: €4.50
  • Plate of charcuterie (cured ham, dried sausage, countryside terrine) : €5.90

 “Ma Région Ses Terroirs” certification label

From
€10.90

MAIN COURSES

  • Vegetable galette with brown rice, lentils, mushrooms, beetroot & wakame: €10.90
  • Turkey ham: €11.90
  • Auvergne sausage: €11.90
  • ‘Truffade’, Auvergne sausage and salad : €12.90
  • Charolais beef piece (140g) : €13.90
  • Back cod fillets (140g) : €13.90
  • Vegetables: €8.50

 “Ma Région Ses Terroirs” certification label

“MSC sustainable fischeries” certification label

CHEESE OR DESSERTS

From
€3.20

  • Blueberry-flavoured Fromage blanc or plain yoghurt: €3.20
  • Black chocolate mousse: €4.00
  • Homemade Bourbon vanilla crème brûlée: €4.00
  • Fruits salad: €4.00
  • Apple pie: €4.20
  • Lemon meringue pie: €4.20
  • Tropezienne-style brioche with cream and chestnuts: €4.50
  • Homemade Tiramisu: €4.50
  • Plate of A.O.P. cheese from Auvergne (all the stages of the production of the cheese are made in Auvergne): €5.50

Side dishes

  • French fries
  • Ratatouille
  • Green beans
  • Mashed butternut
  • Rice
  • Pasta
  • Cereal trio

Sauces

  • Auvergne blue cheese
  • Cream, garlic and parsley
  • Provençal-style sauce
  • Mustard

Tip

Have lunch before 12am and after 1:30pm to avoid rush hour.

METHODS OF PAYMENT ACCEPTED ON SITE

Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.

Cafétéria des Puys on the map

Cafétéria des Puys on the map-cafeteria-des-puys

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