Le Panorama

Boards with local products to share: cooked meat, cheese,…

Table service

The Panorama’s boards

Cooked meat board

  • 1 person: €16.00
  • 2 persons: €29.00
  • 4 persons: €52.00

Composition of the board

  • Slices of country ham
  • Auvergne terrine
  • Dried sausage
  • Aurillac “friton” (Auvergne specialty)
  • “Pounti” slices (Auvergne specialty)
  • Homemade beetroot and fig chutney
  • Salad bowl
  • Cherry tomatoes, butter, gherkins

With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).

 “Ma Région Ses Terroirs” certification label

Veggie board

  • 1 person: €16.00
  • 2 persons: €29.00
  • 4 persons: €52.00

Composition of the board

  • Homemade blond peas houmous and Cantal (Auvergne cheese) sticks
  • Homemade goat cheese sticks
  • Homemade vegetables wraps
  • Homemade blue cheese cake
  • “Truffade” (Auvergne specialty) galette
  • Salad bowl

With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).

Cheese board

  • 1 person: €16.00
  • 2 persons: €29.00
  • 4 persons: €52.00

Composition of the board

  • Saint Nectaire (Auvergne cheese)
  • Fourme d’Ambert (Auvergne cheese) 
  • Cantal Entre-Deux (Auvergne cheese) 
  • Gaperon (Auvergne cheese) 
  • Goat cheese 
  • Local cheese “Le Pavin”
  • Blue cheese mousse 
  • Salad bowl

With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).

 “Ma Région Ses Terroirs” certification label

Kid board

  • Child (less than 12 years old): €12.00

Composition of the board

  • Chicken aiguillettes
  • Crunchy fries
  • Salad bowl
  • Drink (except alcohol)

Mixed board

  • 1 person: €18.00
  • 2 persons: €32.00
  • 4 persons: €56.00

Composition of the board

  • Slices of country ham
  • “Pounti” slices (Auvergne specialty)
  • Dried sausage 
  • Home made Beetroot and fig chutney
  • Saint Nectaire (Auvergne cheese)
  • Fourme d’Ambert (Auvergne cheese)
  • Cantal Entre-deux (Auvergne cheese)
  • Salad bowl
  • Cherry tomatoes, butter, gherkins

With dessert: 4€ additionnal charge (does not apply on: coffee or tea with dessert selection).

 “Ma Région Ses Terroirs” certification label

Desserts

From
€4.50

  • Artisanal Sancy ice cream (2 scoops)* : €4.50
  • Home-made verbena crème brûlée : €4.90
  • Morello cherry clafouti : €4.20
  • Apple pie : €4.50
  • Chocolate cake with homemade custard: €4.50
  • Homemade blueberry panna cotta: €4.90
  • Blueberry pie : €5.50
  • Home-made gourmet coffee or tea (mini verbena crème brûlée, mini chocolate mousse, mini panna cotta, fruit salad): €6.50

 “Ma Région Ses Terroirs” certification label

Payment methods accepted on-site

Bank cards / American express / Bank cheques / Cash / Holiday vouchers. No luncheon vouchers, luncheon vouchers or table vouchers will be accepted.

Le Panorama on the map

Le Panorama on the map-le-panorama

Vulcania 2023 – HomeContact us – Legal noticesCookies policy

Assistant virtuel